Lacanche Recipes

Preparation time: 2 hours, including chilling pastry Cooking time: 40 mins Serves: 8 Ingredients Dough (pâte brisée) 1/2lb (250g) butter at room temperature 1lb (450g) plain flour 4 oz (125g) potato flour (or normal flour if you can’t find potato… Read More

Preparation time: 1 hour (plus marinating for 2 hours) Cooking time: 20 mins Serves: 6 or more Ingredients Marinade 2lb (1 kg) rump or sirloin steak (not cut yet into strips) 6 cloves of garlic (crushed) 1/3 cup (80 ml) olive oil 1 cup (240 ml)… Read More

Preparation time: 10 minutes Cooking time: 30 minutes Serves: 6 Ingredients 6 sea bream (or red snapper) 2 cups (1/2 litre) dry white wine 1lb (500g) cherry tomatoes cut in two 3 onions, sliced ½ cup (100g) Niçoise olives (or other small black… Read More

Preparation time: 20 minutes (including marinating) Cooking time: 30 minutes Serves: 6 Ingredients ½ lb (250gr) carrots ½ lb (250gr) celeriac ½ lb (250gr) fresh string beans / French beans ¼ lb (125gr) dried or fresh wild mushrooms (wild… Read More

Preparation time: 40 minutes Cooking time: 3 hours Serves: 4 Ingredients 4 large beef cheeks, trimmed (approx. 1kg) 1 tbsp plain flour 1 small onion, quartered 1 small carrot, quartered 1 garlic bulb, halved horizontally 2 fresh thyme sprigs 1… Read More

Preparation time: 20 minutes Cooking time: 5 mins Serves: 10 or more Ingredients 1lb (500g) potatoes 4 oz (125g) cold butter 1/3 cup (80ml) double cream 3 Tbs double cream 1 tsp baking powder 2 eggs Salt & pepper Sour cream Preparation Method Peel… Read More