Lacanche Recipes
08/05/2015 - Poached Eggs in Red Wine Sauce
Preparation time: 25 minutes Cooking time: 20 mins Serves: 6 Ingredients 6 large farm fresh eggs Sauce ½ quart (500 ml) of red wine (really should be a burgundy) 2 Tbs cassis (black currant liqueur) 4 oz (125g) carrots 1 shallot, chopped 1 oz… Read More
08/05/2015 - Sea Scallops Three Different Ways with Artichoke, Spinach and Zucchini
Preparation time: 1.5 hours (including marinading) Cooking time: 60 mins Serves: 4 Ingredients 12 large fresh sea scallops (frozen will do if you can’t get fresh) Zucchini/Courgettes 2 Courgettes 1 lime 4 Tbs olive oil Salt & white pepper Artichoke… Read More