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All recipes tagged: ‘Mains’

08/05/2015 - Baked sea bream with garlic & rosemary

Preparation time: Cooking time: Serves: 2 Ingredients 1 x 450g/1lb sea bream, scaled and gutted (or 2 x 160g/5½oz sea bream fillets) 6 cloves of roasted garlic, skin left on (simply roast garlic cloves, wrapped in foil, in a hot oven with a drizzle… Read More

08/05/2015 - Coq au Vin

Preparation time: 40 minutes Cooking time: 1 ½ hours Serves: 6 Ingredients 1 free range chicken (c.3lb or 1.5kg), cut into six pieces 2 Tbs peanut oil (or nut oil) ½ lb (250g) fresh small silverskin/pearl onions or similar ½ lb thick sliced smoked… Read More

08/05/2015 - Breaded Sea Bass with Onion and Citrus Confit

Preparation time: 10 minutes Cooking time: 30 minutes Serves: 6 Ingredients Confit 2 lbs (1 kg) sliced onions 4 oranges 2 oz (60g) sugar Bass 6 fillets of sea bass Flour for dredging 2 eggs – beaten Bread crumbs (or honey cake crumbs, or pain… Read More

08/05/2015 - Chicken Breasts with Leeks and Whole Grain Dijon Mustard

Preparation time: 2-3 hours (including 2 hour marinating) Cooking time: 30 mins Serves: 6 Ingredients For the marinade 6 chicken breasts Juice of two lemons 1Tbs white sugar Other 6 leeks (use only the white part, chopped, washed and dried*) 2 Tbs… Read More

08/05/2015 - Classic Quiche Lorraine

Preparation time: 2 hours, including chilling pastry Cooking time: 40 mins Serves: 8 Ingredients Dough (pâte brisée) 1/2lb (250g) butter at room temperature 1lb (450g) plain flour 4 oz (125g) potato flour (or normal flour if you can’t find potato… Read More

08/05/2015 - Grilled Strips of Beef with Bell Pepper and Fennel Salad

Preparation time: 1 hour (plus marinating for 2 hours) Cooking time: 20 mins Serves: 6 or more Ingredients Marinade 2lb (1 kg) rump or sirloin steak (not cut yet into strips) 6 cloves of garlic (crushed) 1/3 cup (80 ml) olive oil 1 cup (240 ml)… Read More

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