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All recipes tagged: ‘Mains’

08/05/2015 - Sea Bream à La Niçoise

Preparation time: 10 minutes Cooking time: 30 minutes Serves: 6 Ingredients 6 sea bream (or red snapper) 2 cups (1/2 litre) dry white wine 1lb (500g) cherry tomatoes cut in two 3 onions, sliced ½ cup (100g) Niçoise olives (or other small black… Read More

08/05/2015 - Vegetables & Wild Mushrooms In Puff Pastry

Preparation time: 20 minutes (including marinating) Cooking time: 30 minutes Serves: 6 Ingredients ½ lb (250gr) carrots ½ lb (250gr) celeriac ½ lb (250gr) fresh string beans / French beans ¼ lb (125gr) dried or fresh wild mushrooms (wild… Read More

08/05/2015 - Braised Beef Cheeks in Red Wine By Richard Hughes

Preparation time: 40 minutes Cooking time: 3 hours Serves: 4 Ingredients 4 large beef cheeks, trimmed (approx. 1kg) 1 tbsp plain flour 1 small onion, quartered 1 small carrot, quartered 1 garlic bulb, halved horizontally 2 fresh thyme sprigs 1… Read More

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