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All recipes tagged: ‘Starters’

08/05/2015 - French Potato Crêpes

Preparation time: 20 minutes Cooking time: 5 mins Serves: 10 or more Ingredients 1lb (500g) potatoes 4 oz (125g) cold butter 1/3 cup (80ml) double cream 3 Tbs double cream 1 tsp baking powder 2 eggs Salt & pepper Sour cream Preparation Method Peel… Read More

08/05/2015 - Poached Eggs in Red Wine Sauce

Preparation time: 25 minutes Cooking time: 20 mins Serves: 6 Ingredients 6 large farm fresh eggs Sauce ½ quart (500 ml) of red wine (really should be a burgundy) 2 Tbs cassis (black currant liqueur) 4 oz (125g) carrots 1 shallot, chopped 1 oz… Read More

08/05/2015 - Sea Scallops Three Different Ways with Artichoke, Spinach and Zucchini

Preparation time: 1.5 hours (including marinading) Cooking time: 60 mins Serves: 4 Ingredients 12 large fresh sea scallops (frozen will do if you can’t get fresh) Zucchini/Courgettes 2 Courgettes 1 lime 4 Tbs olive oil Salt & white pepper Artichoke… Read More

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